Hello Spring! Let’s make Crispy banana pancakes together~

It’s Wednesday! My favorite day! You may ask me why I am so excited? Because….Wednesday is a half day in our high school , and Guess what? I have a long free period in the morning, and my class  is start at 9:40. Isn’t cool? HAHA, so I have enough time to make my early brunch at home~ Well, what should I make for brunch today?

Last night I was having craving for a banana Pancake. I remember that when I first time came to America, my host father always bought a large box of frozen pancake from CVS, and put in the refrigerator. I am absolutely a pancake lover! Not only it is delicious, but also convenient. Since last year, I have to take school bus to school, and I have to get up around 6:30 in the morning. Which means I don’t have enough time to eat a “sit down breakfast”, every day I just ate in the car. You can just throw it into microwave, then wait for 45 seconds; and you can taste your hot breakfast~ Believe it or not, I ate  pancake for a whole month, but I never get tired of it!

So, today, I definitely need to make a crispy banana pancake for myself. I did a quick googles search and wondering if I can find a comprehensive pancake recipe. Finally , I found one five starts recipe by JENN SEGAL. “ She is a precessional chef, and worked in a fancy restaurants”(onceuponachef.com).

Tips: I am not use the exactly the same recipe as JENN SEGAL use. biassing on her cooking method,  I creative a new one by my own. Guess what? It’s fabulous! ! So, now, I am gonna write the recipe. 

Ingredients:

• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon salt 
• 1 teaspoon baking soda
• 2 large egg
• banana 
• whipped cream 
• 1 teaspoon baking powder 

First step: 

 Mixing together the flour, baking soda, baking powder, sugar and salt in a one bowl.  After that, grab a new bowl, then put the coconut milk in the measuring cup( If you don’t like milk, you use water or any other liquid instead). Add the wet ingredients to the dry, keep stirring until all of ingredients combined. Then, add 2 large eggs. 

Step 2:  

Cut the butter and banana into small pieces. Then, Set the pan over medium heart. 

Step 3:       put into the pot!

   

Cook time: about 1 minute or two minutes

-  make sure you flip the pancake at least two times. ( I am not good at control the heat setting, so, just in case, I would use the small heart. Since I am sure you don't wanna smelled of burned bread and fuel)

DANG DANG DANG!! Here we go~ The final looks!

When I finish these pancakes, Danny( my host family’s younger brother) seems don’t like it. Well, actually, he doesn’t like banana. Oops, Don’t worry-  another pancake ( I made him a pancake without banana)  is on its way, and he love it so much!!!