2015年5月29日星期五

A review over the past year: my progress and growth

Time is like a flowing river, and the year rolls by. While walking in the Cheshire
Academy schoolyard and watching the changing scenery, I remember my change during the past year and have a lot of feelings and ideas in my mind. Reviewing the past year, I have made progress in citation, writing thinking mode and blogs, creative stories and essays. Now, I would like to summarize what I harvested and learned over this past year.
     Speaking of progress, citation technique which once troubled me the most should be mentioned first of all. In English writing, the correct citation is a problem that cannot be ignored. Improper citation is like a beautiful girl with shaved eyebrows, affecting our aesthetic appreciation of the entire writing. In the beginning of this year, I did have some weaknesses in citation. I did not know how to correctly cite literature, and how to properly make reference to researchers’ studies rather than plagiarising. Fortunately and gratefully, my teachers understand my plight. Mrs. Guarino gave me a lot of help, and Mrs. Hovasse spent one-on-one time improving my citation. Under their help and my efforts, I have made marked progress. 
     Another noteworthy progress is the change in the thinking mode of my writing. The mother-tongue thinking mode poses a certain impact on the English writing. In Chinese thinking mode, phrases and sentences are used to describe the purpose, time, place, cause, examples and conditions before expressing an opinion. Some examples can often be found in my previous blog. In a blog I posted in September 2014, I used a passage introducing the topic of this blog, as: “In this day and age, writing is become a main part of life, because it’s one way we represent our thought and ideas. We write on homework, test, paper and so on. Personally, I like writing so much, simply because writing can show my opinion to the readers adequately”. Reviewing this expression, I realize this is a typical Chinese thinking of writing: a more euphemistic way to elicit the topic. In my previous statements, I explain the importance of writing in life, and then express my personal attitudes and opinions towards writing. Sentence structure like this is very common in Chinese writing, which suggests the importance of the main point. However, after this year’s learning, I understand that English writing puts more emphasis on confronting the theme directly. Perhaps, a modification of this presentation can include more recognition of the native speakers. The original can be revised as: “writing is an effective way to reflect individual attitude, cognition and critical thought in our daily life. This is also an important reason why I have a strong passion for writing”. 
     I have gained experience in writing blogs, creative stories and essays, and I find my writing has improved significantly. On September 3, 2014, I posted my first blog, although it is just a quote. Now, my blog has substantial content and I feel writing blog is a pleasure. Looking back on the course of nearly a year to write blogs, it is more like long-distance running. In the starting phase, my momentum was overwhelming, and there were too many words I wanted to express. But after three months when the momentum had settled down, I entered a stage of difficulties and hardships. I call this stage an attitude sickness of writing when I did not know what to write and how to write. I pushed through this weary phase, and entered a relatively easy phase, which is my current stage. Now, I record the moments of life readily with writing knowledge and skills I have learned in the class. The creative stories I have written show more logic.  Sometimes I think I am a little complacent with the style of writing I have formed.
To sum up, I think I have gained some significant progress in citation principles, writing thinking mode and blogs, creative stories and essays. Meanwhile, from  correcting my mistakes and making progress, I have grown. Can the history of a person’s writing be considered as his or her spiritual history of life? I think the answer is yes. The course of my writing during this past year reflects my growth. I suddenly realize that this is the reason why I like writing because writing allows me to know who I am in a deeper more meaningful way. 


2015年5月17日星期日

Whose hand? -----Bon Chiller

Have you ever seen a play called “Bon Chiller”? If the answer is no! What a pity! You definitely have to watch it in Cheshire academy; because there had professional play environment, good instructor and excellent performers! 

Last night, which is Friday. I walked to “Black Box” and be ready to see this play. To be honest, I never do the homework on Friday night. Since this is the only “freedom” night I have. Well, as we all know that near the end of the semester, every students and teachers all goes crazy. I have been inundated with ton’s of homework. Therefore, in order to finish those assignments, I must spent the whole weekends in my small room. I was totally exhausted in this week; and I feel like I need something to cheer me up. Here is a great news!  School drama team just made a new comedy play. Our writing teacher Ms. Guarino was an Artistic Director. She told us this show was about murder, and there was thirteen people are gathered together to discuss the will. I am a big fan about detective film. I always watch this kind of show, such as Detective Conan, Film noir, etc. Thus, I would definitely gonna go to see this show, and I can’t wait! 

To start with, set design, lighting setting and background music were play an important role of a show. For instance: Every time when a killer appear, in the same time, there was a horrible music will show up together, which made the environment looked more scared. Obviously, it is not only a good way to emphasize scene, but also warn audience there was a bad things will happened. As a audience, I enjoyed this kind of feeling, because I feel like these music seem to lead me blend into the surrounding scenery. Here, I would like to mentioned Cheng” Jack” Cheng in particular. He was the best set design I ever see in my entire life. I am not even kidding. Most of people may pay more attention on performers, but I was super admire him. 
He was absolutely amazing! Set design not a easy job. In contract, this was a trifle work because you have to consider many things, such as stage property, microphone position, even coordinateI. I remember when I was one of the character of “Spelling bee”, we need a castle as a background picture. He painting one moment,  design placement angle the next…He really put many efforts on every show, and he contribute a lot to Cheshire academy Black Box! 

Besides those, actor’s cloth and make up were looks appropriate in the show. Julia Rafferty is one of an actress who impresses me most. Last time in “Spelling bee”, she played an smart girls who can speak six languages. This time , She was play an gypsy woman. I like her performers and make up a lot. She wearing the colorful dress, coverchief and “blingbling” bracelet. You don’t have to guess what she is, just look at her dress up and you will know her identity even without lines. She was a native American. By rights, she can speak standard English, but in she change her accent in order to cooperatively the role. It was shows that she was truly assimilate character ——Zita Van Zok.


In conclusion, I will definitely highly recommend this show! I wanna grateful all the crews member once again, I knew it is take long time to rehearse and performers. Thank you everyone gave me a wonderful night! Again, my dear readers, I hope you guys can look at this show online or read the book. I promise you, it would be fantastic! 

2015年5月15日星期五

Final-portfolio

I am not a vegetarian, I am a dessertarian( first blog post) 

My 1st time cooking experiment!

Do you like Thai food? 

Do not skip your breakfast anymore! 

Let's do it together! ( last blog post) 

There are few things I want to revise: topic sentence, thesis, hook, organization, title, details, grammar, sentence structure, clarity my ideas, etc. Seems a lot, LoL~
 Besides those basic error, I wanna try to start another Brian storm for each blog I wrote. When I read my blog post, I found that most of them seems more "surface". In the blog, I focus more on the cooking steps. So, this time, I want to write more deep thinking. I can add more personal experice, or describe more the taste, etc. 
Also, I must have to think about a good conclusion. I had glanced though it, I feel like almost every blog that I posted did not have a great conclusion. Thus, I have to spend more time to revise my conclusion.


2015年5月13日星期三

Let's do it together~ ( still correct my grammar mistakes....haven't finished yet)

Today is a special day. Guess what? It's the last day of my 30-day challenge. I am extremely excited about it; and I can't believe that I insist on one things for 1 month. Is that Airacle? LOL~

To be honest,  I can’t really focus on one thing for a long time. For example, when I was young, I wanted to become a pianist. My mom spent a lot of time and money to help me achieve my little dram. However, finally I give up, because I felt like it’s so boring that I sit with piano all day. At that time, I wanna found something more funny, and I can do it outside of my room. Then, I joined by school volleyball team. At first, I was a hardest player in our team, and I would never late for my practice. After 2 weeks, I started to find reasons to excuse my practice, because I felt it too tired, and everyday we do the same thing during the practice. So, I dropped out the team after three weeks. See? I am not a persistent person. 
However,  in my 30-day cooking challenge, I truly learned a lot from this project, and I insist of doing the challenge thing. 

One of the most valuable thing that I learned from this project was cooking. As I mentioned before, I’m the only child in my family; and my parents never allowed me to touch the kitchen, even grab a spoon for myself. It caused me became a “ little princess”. Well, before this cooking challenge, I truly don’t know anything about cooking, but right now! I can tell you that I am a “ little chef”. I can make sushi, Thai food, pancake, fried chicken.. etc. I am proud of myself! 

The other important thing that I learned within the 30-day cooking challenge was that I felt like I became more creative. When I wrote a post regarding the cooking of crispy bananas.  I followed tips from Jenn Segal who is a Chef after searching for tips through the googling method. Even though I followed a tips, I was able to apply my own creative skills on how to prepare the crispy bananas. Meanwhile, my observing skills have improved drastically as shown by my post regarding how to prepare Thai food. Because of the recently opening of Thai restaurants near the school, I have been able to experience Thai cooked food which I always enjoyed when I was in China. Therefore, I describing the whole experiencing and the sweet Thai chicken founded in the Thai restaurant to my classmates and friends. What I can say the whole cooking challenge has assisted me in terms of writing and also engaging this topic with everyone in my classes.

Finally, I founded out the blogging exercise that we used to do every week gave me a lot of motivation; because I could record all what I did for the 30-day cooking challenge. Especially the pancakes that I had done for my host family, they seems don’t like it very well. This is because the younger brother doesn’t liking bananas. Then, I did another pancake without a banana and he liking it very much. 

Through the 30 days of cooking, I practicing more and more.Also, I believe with the days going on like this. I will be a better cook and a writer as well when I keep try do this on basis. This has encouraged me to continue practicing do writing for my own development.

A friend of mine once told me home cooked food is very delicious and tasty. Cooking food from scratch is very beneficial in terms of health and also taste. It is hard to find healthy foods at these fast food joints. These places rarely uses the original items in a recipe, but basically most of the times, they use less quality ingredients. They do this because they want to cut costs where for instance they may use lard or margarine instead of using butter. Home cooking make me looks more healthy because one is able to controlling what goes in to your meals. This is because one can choose low fast, low cholesterol as well as foods that may contain low carbs. Also food prepared from scratch has less preservatives because of the fact that they are not stored for a long time. 

In addition, cooking makes me to be more creativity. For some of us cooking enhancing their creativity. This is because it gives me the chance to have an artistic, creativity as well as imaginative. Therefore because of engaging in frequent cooking’s from scratch one is able to get some great recipes. My cooking effort have been able to make me became a creative person because of the fact that I am able to create my own home made recipes after the learning experiences of the 30 day cooking challenge.
  
The cooking challenging has been able to upping my writing skills. The difficulties is used to encounter writing a 500 word article are no longer there. I can now write such very comfortably without any challenging. 


Wait, I forget to tell you guys! I already make a new plan——doing ACT problem every day. Although my 30-day cooking challenge was end, I have new goal for myself. I believed that knowledge is infinite. I will keep doing my 30-day challenge; and I hope you guys can join me! Let’s do it together! 

2015年5月11日星期一

Ben & Jerry’s Trustee will give Cheshire Academy’s Commencement

Have you ever heard about Ben & jenrry's ice-cream before? If not , you have to try it! Trust me, I tasted it in Trumbull mall twice week ago. It's extremely great! Expecially the Oreo one. However, I didn't realize that it is Jeff Furman's company. You may ask me what kind of realationship we have. Well, not that close; but.. he graduated from Cheshire ACademy in 1961(Buchanan); and I am a junior in CA.

Guess what? On May 30th, 2015, Cheshire Academy will welcome back Jeff Furman to give the 221st Commencement speech at his alma mater. How excited it is! He is a success man. He created the plan for NJeff Furman was famously responsible for help writing the first business plan for Ben & Jerry’s ice cream store. The store was successfully opened in 1978 in Burlington, Vermont. Moreover, he is the first member of the company board (Buchanan). Jeff Furman has been on Ben & Jerry’s company board of directors for over 35 years starting in 1980. 

Jeff Furman has supported the company with numerous links to non profit organizations that fit the company’s beliefs. Furman played a significant function while creating the company’s social mission. He started partnering up with Partner Shops which are scoop shops that ran as non profits organizations. Jeff Furman has also worked with non profit organization that includes Social Ventures and The EDGE Funders Alliance, which is based on Ithaca for school equity and poverty (Edmondson). In 1991, Jeff along with Ben and Jerry set an example by becoming the first publicly traded American company to offer health benefits to same sex partners for their employees(Edmondson). 
They took social steps forward in terms of environmental impact as well as many charitable organizations that far exceeded the average US corporations. Jeff was part of a company that had outrageous ideas that proved to work at the end. This is what made Jeff an integral part of the board and overall development of the company. His work has proven that connecting your business with equality will ensure a loyal customer fan base and employees. 
Jeff Furman is a pioneer who gave way to entrepreneurs who followed him. “Jeff’s dedication to corporate social responsibility is part of why I asked him to speak at commencement, I have always valued the notion that doing well and doing good are not mutually exclusive” said John D. Nozell, who is the Cheshire Academy’s head of school. (Cheshireacademy come page) 
This is the first time Jeff Furman has returned to his roots at Cheshire Academy in over 50 years. Jeff was a part of the Cheshire Varsity team that won the Connecticut State Championships during his senior year. Jeff listed his future before graduating to be a chemical engineer. He jokingly responded by saying he didn’t really know what a chemical engineer was. I think it's kind of funny. I remember when I was young, I want to become an accounting. Just because the boy sit next me said her mom is an account officer. I mean, at that time, I even never heard about that vocabulary before. 

 What's more, Jeff explained how he didn’t learn from a traditional standpoint by reading from books but rather spending his time learning based on work experience. Jeff explained “I get my education from doing things, being immersed in them and trying to figure them out.” Jeff’s work led to a larger social mission that helped large corporations develop a better relationship with their customers and employees (Buchanan). His passion for socially responsible business practices makes him a great candidate for the Cheshire Academy to welcome back. Jeff will be able to return to his humble beginnings to give the upcoming youth a few inspirational tips so that they can also make a difference in the world.








Work Cited
Buchanan, Jesse. "Ben & Jerry's Official to Give Commencement for Cheshire Academy." MyRecordJournal.com. My Record Journal, 27 Apr. 2015. Web. 08 May 2015.
"News Detail | Cheshire Academy." News Detail | Cheshire Academy. Cheshire Academy, n.d. Web. 08 May 2015.
"Meet the Staff and Trustees." Ben & Jerry's Foundation. Ben & Jerry's Foundation, n.d. Web. 08 May 2015.
Edmondson, Brad. "Ice Cream Social: The Struggle for the Soul of Ben & Jerry's | Green Money Journal." Green Money Journal. Green Money Journal, n.d. Web. 08 May 2015.

2015年5月7日星期四

Hello Spring! Let’s make Crispy banana pancakes together~



It’s Wednesday! My favorite day! You may ask me why I am so excited? Because….Wednesday is a half day in our high school , and Guess what? I have a long free period in the morning, and my class  is start at 9:40. Isn’t cool? HAHA, so I have enough time to make my early brunch at home~ Well, what should I make for brunch today?




Last night I was having craving for a banana Pancake. I remember that when I first time came to America, my host father always bought a large box of frozen pancake from CVS, and put in the refrigerator. I am absolutely a pancake lover! Not only it is delicious, but also convenient. Since last year, I have to take school bus to school, and I have to get up around 6:30 in the morning. Which means I don’t have enough time to eat a “sit down breakfast”, every day I just ate in the car. You can just throw it into microwave, then wait for 45 seconds; and you can taste your hot breakfast~ Believe it or not, I ate  pancake for a whole month, but I never get tired of it!

So, today, I definitely need to make a crispy banana pancake for myself. I did a quick googles search and wondering if I can find a comprehensive pancake recipe. Finally , I found one five starts recipe by JENN SEGAL. “ She is a precessional chef, and worked in a fancy restaurants”(onceuponachef.com).


Tips: I am not use the exactly the same recipe as JENN SEGAL use. biassing on her cooking method,  I creative a new one by my own. Guess what? It’s fabulous! ! So, now, I am gonna write the recipe. 
Ingredients:
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt 
  • 1 teaspoon baking soda
  • 2 large egg
  • banana 
  • whipped cream 
  • 1 teaspoon baking powder 
First step: 
 Mixing together the flour, baking soda, baking powder, sugar and salt in a one bowl.  After that, grab a new bowl, then put the coconut milk in the measuring cup( If you don’t like milk, you use water or any other liquid instead). Add the wet ingredients to the dry, keep stirring until all of ingredients combined. Then, add 2 large eggs. 



Step 2:  
Cut the butter and banana into small pieces. Then, Set the pan over medium heart. 
Step 3:       put into the pot!
   




Cook time: about 1 minute or two minutes
-  make sure you flip the pancake at least two times. ( I am not good at control the heat setting, so, just in case, I would use the small heart. Since I am sure you don't wanna smelled of burned bread and fuel)





DANG DANG DANG!! Here we go~ The final looks!
When I finish these pancakes, Danny( my host family’s younger brother) seems don’t like it. Well, actually, he doesn’t like banana. Oops, Don’t worry-  another pancake ( I made him a pancake without banana)  is on its way, and he love it so much!!! 


2015年5月5日星期二

in class writing

In this year, this class help me become more aware of my weakness and  I learn variety of writing skills to guide my future writing. I learned how to cite, how to use the grammar, how to write a good hook, how to avoid " to be verb", etc. At the same time,  we have many group project, it also helped me to realize my own weakness and learn more merit from other classmates.
In the beginning of this year, I feel like write a long essay or articals was a challenge to me. Concretely, everytime when I write something, It seems hard to translate to English, and at meanwhile, I have to notice my grammar, or sentence structure. However, because of the " 30 day challenge", we do a lot of writing on the class or at home. Gradually, I feel writing 500 words is a easy thing, not hard like I thought.


2015年5月4日星期一

In class



According  to the CA website, " CA is a college-preparatory school that challenge its student"( CA homepage).

CA provide many different kind of challenges for students, because they believed that it is a good way to prepare for the college.  (CA homepage)

2015年5月3日星期日

Do you like Thai Food?

It is not a secret—I am a big fan of food. I love to eat, try new dishes  and take photos of the food I eat when I was traveling. Every country have their different traditional cuisine, different custom, and I truly enjoy all of single moment when I eat, or searching for food . 

About 2 months ago, there was a newly Thai restaurant opened near our school. I’ve been hoping and waiting for a Thai restaurant in Cheshire for a long time. Since when I was in China, I always ate Thai food with my mom, and I really like it.  However, I have too much school work need to do, so I don’t have time to go there, even though just across the street. Luckily, I seems have some free time, and I went to “Bann Thai restaurant”with my host mom on this Saturday!!!

I ordered the Thai Chicken wings, coconut ice-cream; and my host mom ordered “Pad  Thai with Shrimp”.

The Chicken wing taste very good in this Thai restaurant! I like to eat everything about chicken. Especially chicken wings. In America, Buffalo chicken seems pretty popular, because you can see it on almost every America restaurants’ menu. However, I don't really like to eat Buffalo chicken, because I don’t like the tangy taste of the Buffalo chicken; at least to me, it seems too sour.Also, after I ate them, my hand would become oily, greasy or otherwise dirty. However, the Thai Chicken wings taste totally different. The outside of chicken is extremely crisp, but not crunchy or tough; the inside of meat is tender and bathed in its own natural gravy. Also, you don’t have to worried about your hand would be oily like you eat Buffalo chicken. Moreover, you can see a orange  sauces beside chicken wings, actually I don’t really know what kind of sauces it is, but it taste similar as “sweet and sour sauces”, and a little bit spicy. Anyway, I truly like this chicken wings, and I highly recommend it! 


Here is a picture about “Pad Thai”. I am sorry that I forget to take a picture when I eat this. So, I found it on the internet. Well, I do love this meal. Uh… I don’t know how to describe the flavor. It actually taste the same like fried rice noodle, and the only thing different it’s they add shrimp in it. This kind of chow noodle is popular in China, I almost eat  over 200 times in my life. So I already grow numb, but my host mom like it very much. She said the rice noodle are made by hand, and it taste springy. Also, As the name implies——“Pad Thai”, you can choose different food with your chow noodles. If you are vegetarian, you can order the “mix vegetable Pad Thai”; If you love duck, you can order the “ Duck pad Thai”; If you love beef, you can order the “ Beef pad Thai”, etc. Well, the flexible menu are looks more graspable and humane than other restaurants.


After the main course, I started to enjoy my desert——coconut ice-cream. It’s silky smooth and so delicious. It reminds me of childhood days. When I was in kindergarten, every time when I don’t wanna go to school, my grandma would buy a small coconut ice-cream to me; and as long as I have coconut ice-cream, I would be willing to do anything, of course, including go to class. Also, the service in this restaurant are intimately; because my host mom need to pick her son Danny at 2 o’clock in Cheshire high, so we had to leave the restaurant as soon as possible. But I haven’t finish my dessert yet,  and I didn’t say anything, but I do feel pity about my dear ice-cream. You know what? After we check out, the waiter gave me a small plastic container, then put my little coconut ice-cream inside, and told me that I can carry it with me. At that moment, I feel like this restaurant provides the best service in this world!



In general, I highly recommend this wonderful restaurant; and I hope this place can be more popular, because it seems deserted. However, I promise you guys, they do have delicious food, perfect service,and I will come to this restaurant again!